Nutrition:
Per serving
Calories
83
Protein
3.8 g
Carbs
6.8 g
Fat
4.3 g
Ingredients:
For 8 balls:
40g oats
40g agave
20g chocolate chunks
20g vanilla protein
40g cashew butter
Needed:
Food processor
Instructions
Step 1. Blend oats into a ‘flour' in a food processor
Step 2. Add protein powder, agave, cashew butter & half of the chocolate and then blend into a dough
Step 3. Add remaining chocolate chunks and blend into mix with a short blend
Step 4. Scoop out mix using a spoon and roll into 8 balls
Step 5. Keep in fridge and enjoy whenever!
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