For 9 balls:
40g vanilla protein
40g cashew butter
Step 1. Soak half raisins in boiling water for 15 mins (not too much, just until the water covers them.)
Step 2. Once they are soaked place in food processor with other ingredients & blend until mix sticks together (if mix looks dry, add a little water.)
Step 3. Add remaining raisins and give one light blend to mix them without chopping too much.
Step 4. Scoop out mix using a spoon and roll into 9 balls.